Catering Contract

- A Note from Christine -

We know how demanding setting up an event or a function can be! That is why we at Christine's Unlimited & The Mitchell gives each Client our personalized service. We can accommodate 20 guests or more than 200 guests efficiently with elegance and style.


All successful events have 3 important ingredients: Occasion, Attention to Details, and the Food that romances the palate. Our Chef has created a variety of Hors D'oeuvres, Salads, Entrees, Desserts, Side Dishes, and Snacks, all culinary masterpieces, from which you can create a memorable meal for your guests.


We incorporate style into every food we serve. The appearance, the sensation, and the taste of the menu items creates a unique experience for each event. Simply tell us your preference, the quantity of each, and the services you want us to provide. We will do the rest.


We will present you a detailed plan and total invoice two weeks before the event for your final approval. We take care of all the details including cleanup. We will make your event/function pleasurable and memorable, so that you can just relax and enjoy the experience!



Christine Healey

Christine's Unlimited

2272 Moores Mill Rd Suite 208

Auburn Al 36830



Executive Summary Goals

Christine's - Serving Culinary Masterpieces to Make Your Events Truly Unique and Memorable. We make your event/function a successful and unforgettable experience every time. Christine's aims to provide their clientele custom-made world-class cuisine delivered with high quality service at very competitive prices that will fit every budget.


Our goals are:

To exceed client expectations with authentic food, catered to client needs to serve organic whenever possible. To ensure client's satisfaction overall. To continuously provide give quality service every time.


At Christine's we are prepared for any problem and contingency plans that can be implemented immediately by our creative management team, to combat every problem that may arises. Our command and control setup ensure clear communication and logistics to instantly implement prepared, not just one but three to five, different solutions for every catering and/or event/function difficulty that might possibly arise.


Our Company has been opened since 2003. Our Management team collectively has 32 years' experience in fine cuisine. Our Chef Christine Healey has studied under Chef Joseph Vonlathern and is a master of the culinary arts. The list of our satisfied clients speaks for itself. We are here to stay, and we aim to be a force in this industry for many years to come!


It will be our pleasure to serve in your next event/function!