- menus can be customized to client's needs -

Minimum of 30 guests for buffets / Up charge will apply

(prices are subject to change without notice)

• All buffets are served with Rolls, Butter, Tea & Water •

Buffet #1: 2 Salads, 1 Vegetable, 1 Starch, 1 Entree

Buffet #2: 2 Salads, 1 Vegetable, 1 Starch, 2 Entrees

Buffet #3: 2 Salads, 1 Vegetable, 1 Starch, 3 Entrees

Extras (per guest): $1.50 Salad, $2.50 Vegetable, $2.50 Starch

Salads

Cobb Salad - Crisp Romaine, Bacon Bits, Corn, Tomatoes & Blue Cheese Crumbles Tossed with House Dressing

Arugula Salad - Olive Oil, Lemon, Tri-Colored Tomatoes, Shaved Parmesan Cheese

Caesar Salad - Crisp Romaine Tossed with Tuscan Dressing with Shaved Parmesan & Croutons

Christine's Salad - Spring Mix, Sun-dried Cranberries, Tomatoes, Peppers, Toasted Almonds,

Italian Dressing

Pasta Caprese Salad - Fresh Mozzarella, Tomatoes, Basil

Italian House Salad - Artichokes, Olives, Romaine, Tomatoes, Provolone Cheese Italian Dressing

Spring Pasta Salad - with an Array of Roasted Vegetables

Tortellini Salad - Olives, Peppers and Sweet Onion

Baked Potato Salad - Bacon Bits, Cheddar Cheese & Green Onions Starches

Starches 

Creamy Duchess Potatoes

Twice Smashed Potato with Bacon Bits, Green Onions and Cheddar Cheese

Baked Mashed Potato Crusted with Herbs, Parmesan Cheese and Bread Crumbs

Caramelized Onion and Horseradish Smashed Potato

Garlic Herb Feta Cheese Mashed Potato 

Oven Roasted Lemon Pepper Potato

Homestyle Oven Roasted Potatoes with Peppers and Onions

Sweet Potato & Heirloom Potatoes with Herb Seasoning

Garlic Parmesan Roasted Potatoes

Toasted Almond Rice Pilaf 

Wild Rice Pilaf

Penne with Spicy Vodka Tomato Cream Sauce

Penne Pasta Primavera with White Wine Parmesan Sauce 

 Orecchiette Pasta, Caramelized Cauliflower, Shallots, Herbed Bread Crumbs

Creamy Homemade Mac and Cheese

Sweet and Smoky Baked Beans

Gnocchi with Mushroom Sauce Finished with Asiago Cheese- Up Charge $1.00 per person

Vegetables

Field Peas with Smoked Bacon

Oven Roasted Garlic Parmesan Zucchini

Fresh Steamed Broccoli with Lemon Butter 

Carrots with Parsley and Thyme Butter

Lemon Glazed Baby Carrots 

Stir Fry Vegetables with a Soy Glace

Chop House Corn

Chipotle Cheddar Corn Casserole

Garlic and Bacon Green Beans

Green Beans with Toasted Almonds

Green Beans with Sun-Dried Cranberries

Italian Green Beans with Parmesan and Bread Crumbs

Oven Roasted Brussel Sprouts with Bacon & Garlic

Oven Roasted Brussel Sprouts Finished with Balsamic Glaze

Oven Roasted Mixee Vegetables with Olive Oil & Herbs

Entrees

Greek Chicken, Topped with Olive Oil, White Wine, Tomato, Olives, Artichokes, Feta Cheese

Chicken Marsala, Tender Chicken Breast served in a Wine and Mushroom Sauce

Lemon Chicken Piccata

Grilled Balsamic Chicken

Herb Grilled Chicken Beast Topped with a Smoked Paprika & Rosemary Butter

Marinated & Grilled Asian Chicken Breast

Dijon Tarragon Cream Chicken

Grilled Chicken in a Caper Dill Cream Sauce

Italian Marinated Chicken Breast, topped with 5 Cheese and Bruschetta Mix

Pesto Chicken with a Florentine Sauce

Pork Marsala with a Rich Mushroom Sauce

Marinated Pork Loin, Maple Balsamic Glaze

Pork Chops with a Creamy Mustard Sauce

Pork Tenderloin Marinated in Garlic, Lemon and Oregano, Greek Salad Topping

Pork Tenderloin with Dijon Marsala Sauce

Garlic Herbed Grilled Pork Tenderloin, Au Jus

Marinated Pork Tenderloin with a Bordelaise Sauce

Roasted Pork Loin with Caramelized Onion, Pan Gravy

Roasted Pork Loin with Dijon, Honey Garlic Sauce

Herbed Oven Roasted Pork Loin topped with Green Peppercorn Sauce 

Oven Roasted Pork Loin Honey Pecan Sauce

Dinner Buffets

*Please note, for disposal pans, a 10% charge will be added to all orders if they are drop-off or pick-up.

Beef Entrees

(extra charge for beef entrees / $5.00 per guest

Grilled Beef Tenderloin Topped with Green Peppercorn Sauce

Herbed Seasoned Beef Tenderloin, Horseradish Chive Sauce

Slow Roasted Beef Tenderloin Drizzled with a Blue Cheese Demi- Glaze Sauce

Grilled Beef Tenderloin topped with Maître D’hôtel Butter

THE MITCHELL / Originally Est. 1854