Hors D'Oeuvres

- Hot Appetizers -
(minimum order is 50 each)

 

Seafood

Our Famous Mini Crab Cakes with House-Made Remoulade Sauce

Bacon Wrapped Scallops with Chili Sauce

New Orleans BBQ Shrimp

Shrimp Scampi, Garlic Butter & Parsley French Bread

Hot Honey Shrimp

Coconut Shrimp with a Sweet-Thai Chili Sauce

Lightly Breaded Shrimp with a Remoulade Sauce

Blackened Shrimp Quesadillas with Peppers & Onions, Red Remoulade Sauce

Crab Stuffed Mushrooms

Pork

Grilled Pork Tenderloin Medallions with Sweet & Tangy Sauce

Marinated Pork Tenderloin with a Soy Ginger Sauce

Aussie Sausage Rolls with Spicy Creole Mustard

Stuffed Mushrooms with House-Made Italian Sausage

Pork & Vegetable Pot Sticks with Soy Ginger Sauce

Pork & Vegetable Egg Roll Plum Sauce

Chicken

Bacon Wrapped Chicken dusted with Chili Brown Sugar

Honey Garlic Chicken Wings

Hot Wings with Ranch Dressing

Chicken & Vegetable Spring Rolls with Sweet-Thai Dipping Sauce

Crispy Breaded Chicken Fingers with Honey Mustard

Quesadilla Triangles with Smoky Chicken, Sour Cream & Fresh Salsa

Pancho Crusted Chicken Nuggets with Honey Mustard

Grilled Herb Chicken Fingers with Honey Mustard

Beef

Honey Garlic Meatballs

Sweet & Tangy Meatballs

Danish Meatballs with Dill Cream Sauce

- Cold Appetizers -
(minimum order is 50 each)

 

Seafood

Shrimp Cocktail with Horseradish Spiked Cocktail Sauce

Garlicky Shrimp with Cocktail Sauce

Scallop & Avocado on a Wonton Crisp

Smoked Salmon Rolls-Ups with Cornichons & Cream Cheese

Seared Blackened Ahi Tuna, Grilled Artisan Bread, Soy Ginger & Wasabi

BBQ Spiced Seared Tuna with Grilled Artisan Bread

Alternative

Beef Tenderloin Crostini with Whipped Goat Cheese Pesto

Bacon, Ranch & Cheddar Pinwheels

Buffalo Chicken Tortilla Pinwheels

Balsamic Bruschetta with Grilled Italian Bread

Smoky Pimento Cheese, Grilled Crostini with an Onion Marmalade

Caprese - Tomatoes, Fresh Mozzarella, Basil on Skewers, Olive Oil & Balsamic

Smoked Turkey Pinwheels with Honey Mustard

Cheese Tortellini, Garlic Shrimp Skewers, Chili Sauce

- Dips & Trays -

Cold

Seasonal Fruit & Cheese Assortment with Crackers

Gourmet Cheese Board with Assorted Crackers

Cream Cheese Ball crusted with Black Pepper, with Crackers

Seasonal Fruit Display with Yogurt Dip

Roasted Vegetable Tray with Pepper Ranch Dressing

Creamy Spinach Dip with Pita Chips

Greek Layered Dip with Pita Chips

Black-Eyed Pea Dip & Tomato Salsa with Tortilla Chips

Smoky Pimento Cheese with Ritz Crackers

Spicy Roasted Chicken Peas - Bowl

Hot

- each serves 15 guests -

Crab Dip with Pita Chips

Hot Spinach & Artichoke Dip with Tortilla Chips

BBQ Bacon Ranch Dip with Ritz Crackers

- Carved Items -

(items are market price / $75 Chef Fee per Station)

 

Whole Roasted Tenderloin with Madeira Caramel Demi & Sliced Rolls / serves 30

Roasted Prime Rib, Creamy Horseradish & Bearnaise with Sliced Rolls / serves 40

Whole Roasted Turkey Breasts with Honey Mustard & Sliced Rolls / serves 40

Whole Smoked Turkey with Cranberry Aioli & Spicy Mustard with Sliced Rolls / serves 40

Whole Roasted Inside Round with Horseradish Sauce & Sliced Rolls / serves 80

Rosemary Crusted Pork Loin, Blueberry Balsamic Sauce & Sliced Rolls / serves 35

*Please note, for disposal pans, a 10% charge will be added to all orders if they are drop-off or pick-up.

THE MITCHELL / Originally Est. 1854