(prices are subject to change without notice)
All Entrees are served with appropriate Condiments, Fresh Rolls & Butter, Tea & Water
Salads
Christine's Salad - Toasted Almonds, Feta Cheese, and Grape Tomatoes topped with
Italian Balsamic Dressing
Apple Pecan Arugula Salad - Lemon Maple Dressing
Baby Spinach - Sliced apples, Red Onions, Cranberries, Toasted Walnuts, Balsamic Grain
Mustard Dressing
Tuscan Caesar Salad - Topped with Fresh Grated Parmesan Cheese
Caprese - Fresh Heirloom Tomatoes, Fresh Mozzarella, Chiffonade of Basil and
Cream of Balsamic Glace (Seasonal)
Appetizers
Large Shrimp with Christine's Own Seasoning Served with a Tangy Cocktail Sauce
Pan Seared Crab Cakes, Micro Greens House Made Remoulade Sauce
Seared Blackened Ahi Tuna, Wasabi Aioli, Grilled Artisan Bread
Spicy Cream Sauce Served over 5 Large Shrimp and Stone Ground Grits
Entrees
Each served with appropriate Condiments, Fresh Rolls & Butter, Tea & Water
Chicken Marsala in Rich Mushroom Wine Sauce
Parmesan Crusted Chicken Finished with Herbed Du Provence Butter
Grilled Greek Chicken Breast topped with Greek Salad Topping
Seared Chicken Breast, Roasted Garlic Peppercorn Sauce
NY York Strip Finished with a Maître D’ Hotel Butter
Bacon Wrapped Angus Filet Topped with a Wild Mushroom Burgundy Glaze
Petite Angus Filet Mignon, Port Demi-Glace Sauce, 4 Baked Shrimp
Filet Oscar Crowned with Crab Meat Topped with a Hollandaise Sauce
Herbed Crusted Pork Tenderloin topped with Natural Au Jus
Dijon Grilled Durco Pork Chop
Homemade Crab Cake on a Pool of Remoulade Sauce, Herb Buttered Baked Shrimp