Rental & Pricing
- Venue Capacities & Pricing -
Capacities
Cocktail Seating: 100 guests
Plated Dinner Seating: 64 guests
Rental Pricing & Food Minimums
- not inclusive of tax & service charge -
Monday - Thursday: $800 rental & $900 food minimum
Friday Night: $900 rental & $1,000 food minimum
Saturday Night: $1,100 rental & $1,200 food minimum
All dinner and cocktail receptions are based on 3-hour duration. Events extending beyond this time are subject to overtime at $300.00 per hour thereafter.
Room Fees Include
64 chairs
8 60-inch rounds
1 farm table bar table - Stays in House
Set-up & tear down of rooms
Cleaning fee after the event
Additional Fees
$50.00 cake cutting, per cake
$75.00 station attendant
$150.00 bartender (1 bartender per 75 beer & wine)
Outside Catering
All food & beverage is supplied by Christine’s Unlimited. If food is desired by another caterer, there will be an up-charge of $1,200.00 per event or 25% of the total food bill, whatever is greater. An itemized bill must be presented to Christine's from the outside catering company 2 weeks in advance with menus, set-up times and event times.