• All Stations can be added to buffets & reception menus for a reduced price •
(prices are subject to change without notice)
Fajita Station
($65 Chef Attendant Fee Required)
Marinated Beef Tender & Chicken with Peppers and Onions
Flour Tortilla Shells, Soft Corn Tortilla Shells, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce,
Diced Tomatoes & Guacamole
Mexican Rice and Re-fried Beans
Pasta Station
($65 Chef Attendant Fee Required)
Mini Bowtie Pasta, Tri Colored Tortellini
Sauces and Condiments
Pesto Cream Sauce, Marinara Sauce, Alfredo Sauce
Diced Chicken, Diced Smoked Ham, Green Onions, Diced Tomatoes, Sun-Dried Tomatoes, Bacon Bits, Roasted Red Peppers, Shaved Parmesan Cheese
Shrimp & Grits Station
Creamy Low Country Grits served with Spicy Shrimp and Pepper Sauce
Condiments: Italian Sausage, Sharp Cheddar Cheese, Parmesan Cheese, Bacon Bits,
Green Onions and Steamed Shrimp
BBQ Buffet
Smoked Pulled Pork & Chicken
Served with Vinegar Based BBQ Sauce
Garlic Bread, Sweet and Smoky Baked Beans
Pimento Macaroni Salad, Twice Smashed Potato Salad
Mashed Potato Bar
Creamy Mashed Potatoes, Creamy Butter, Sour Cream, Salsa, Bacon Bits, Cheddar Cheese,
Diced Tomatoes Green Onions, Fried Onions, Pesto Sauce
Taco Bar
(add chicken for $4.00)
Ground Seasoned Beef, Taco Shells, Cheddar Cheese, Sour Cream, Salsa, Cheddar Cheese,
Shredded Lettuce, Diced Tomatoes and Guacamole
Mexican Rice and Seasoned Black Beans
Mac & Cheese Station
Creamy Homemade Mac and Cheese
Condiments Diced Chicken, Green Onions, Bacon Bits, Diced Asparagus,
Sharp Cheddar Cheese, Parmesan Cheese
Nacho Bar
Tortilla Chips, White Cheese, Jalapenos, Salsa, Pico de Galo, Sour Cream, Lettuce, Black Olives,
Green Onions, Diced Tomatoes