• All Stations can be added to buffets & reception menus for a reduced price •

(prices are subject to change without notice)

Fajita Station

($65 Chef Attendant Fee Required)

Marinated Beef Tender & Chicken with Peppers and Onions

Flour Tortilla Shells, Soft Corn Tortilla Shells, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce,

Diced Tomatoes & Guacamole

Mexican Rice and Re-fried Beans

Pasta Station

($65 Chef Attendant Fee Required)

Mini Bowtie Pasta, Tri Colored Tortellini

Sauces and Condiments

Pesto Cream Sauce, Marinara Sauce, Alfredo Sauce

Diced Chicken, Diced Smoked Ham, Green Onions, Diced Tomatoes, Sun-Dried Tomatoes, Bacon Bits, Roasted Red Peppers, Shaved Parmesan Cheese

Shrimp & Grits Station

Creamy Low Country Grits served with Spicy Shrimp and Pepper Sauce

Condiments: Italian Sausage, Sharp Cheddar Cheese, Parmesan Cheese, Bacon Bits,

Green Onions and Steamed Shrimp

BBQ Buffet

Smoked Pulled Pork & Chicken

Served with Vinegar Based BBQ Sauce

Garlic Bread, Sweet and Smoky Baked Beans

Pimento Macaroni Salad, Twice Smashed Potato Salad

Mashed Potato Bar

Creamy Mashed Potatoes, Creamy Butter, Sour Cream, Salsa, Bacon Bits, Cheddar Cheese,

Diced Tomatoes Green Onions, Fried Onions, Pesto Sauce

Taco Bar

(add chicken for $4.00)

Ground Seasoned Beef, Taco Shells, Cheddar Cheese, Sour Cream, Salsa, Cheddar Cheese,

Shredded Lettuce, Diced Tomatoes and Guacamole

Mexican Rice and Seasoned Black Beans

Mac & Cheese Station

Creamy Homemade Mac and Cheese

Condiments Diced Chicken, Green Onions, Bacon Bits, Diced Asparagus,

Sharp Cheddar Cheese, Parmesan Cheese

Nacho Bar

Tortilla Chips, White Cheese, Jalapenos, Salsa, Pico de Galo, Sour Cream, Lettuce, Black Olives,

Green Onions, Diced Tomatoes

Specialty Stations

*Please note, for disposal pans, a 10% charge will be added to all orders if they are drop-off or pick-up.

THE MITCHELL / Originally Est. 1854